Healthy Peanut Butter Cookies. You probably have everything on hand to make these chewy, chocolaty gluten-free peanut butter cookies. In a large bowl, mix all ingredients. Place on ungreased baking sheets; flatten with a fork.
In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. You can cook Healthy Peanut Butter Cookies using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Healthy Peanut Butter Cookies
Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated. Use a medium cookie scoop to scoop dough onto prepared baking sheet. Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Healthy Peanut Butter Cookies step by step
Add eggs and beat until smooth. Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Move the oven rack to the top-middle position. Line a baking sheet with parchment paper. In a large bowl, stir together the peanut butter, coconut sugar, applesauce, and vanilla until combined.