How to Make Yummy Rainbow Soup (Healthy Vegetable Soup)

Rainbow Soup (Healthy Vegetable Soup). Combine all remaining ingredients except the vinegar and cheese in the slow cooker. Stir in the vinegar and serve topped with the cheese, as directed. (Slow cooker cooking times may vary—Get to know your slow cooker and, if necessary, adjust cooking. Heat oil in a large saucepan or soup pot over medium-high heat.

Rainbow Soup (Healthy Vegetable Soup) Stir in bell peppers, cauliflower, undrained tomatoes, broth, tomato paste, bay leaves, and seasonings. Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles. Heat oil in a large pot over medium heat. You can have Rainbow Soup (Healthy Vegetable Soup) using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Rainbow Soup (Healthy Vegetable Soup)

Turn heat down to medium low. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the olive oil, then carrots, celery, onion and sweet potato. Add the smoked paprika, cumin, and dried chili peppers, and tomato paste.

Rainbow Soup (Healthy Vegetable Soup) instructions

Pour in some of the vegetable broth to deglaze the pot. In a large pot add oil, onion, carrots, celery, and garlic. Add the potatoes, Swiss Chard, broth, coconut milk, Italian seasoning, bay leaf, salt, and black pepper. Stir in the diced tomatoes (with their juices), salt, pepper, dried basil, and Italian seasoning. Increase heat to high and add the vegetable broth.

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