Healthy Roasties. Put the potatoes and garlic in a roasting tin. Pour over the stock, then brush the tops of the potatoes with half the olive oil. Heat the oil in a large roasting tin in the oven.

The potatoes mustn't be bathed in the oil, so keep it less than ½ cm or ¼ inch deep. Wash the potatoes and let them dry. You don't need to peel the potatoes, but cut out any surface blemishes. You can have Healthy Roasties using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy Roasties

If you're using small potatoes, they can be left whole. Place the potatoes on a baking dish in a single layer. Drizzle olive oil over the potatoes. Place potatoes on the baking sheet.

Healthy Roasties step by step

Add oil, butter, salt, pepper, garlic powder, and dried oregano. Add parmesan cheese and bacon, if using. Peel the potatoes and cut into chunks. Make sure all pieces are pretty even. Place the potatoes in a pan, cover with water and bring to a boil.