Healthy Banana Bread (no oil, no sugar). Preheat the oven & prepare the pan (s). In a large bowl, combine the bananas, oil, eggs, and vanilla extract and mix with a whisk until well combined. If you have a food scale, you can skip the mashing!

Press a few chocolate chips on top if your heart desires, and place the pan on the oven's center rack. After time has elapsed, keep the oven door closed and turn off the heat. Let the banana loaf sit in the closed oven for an additional ten minutes to continue cooking. You can cook Healthy Banana Bread (no oil, no sugar) using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy Banana Bread (no oil, no sugar)

This easy banana bread tastes like a traditional yeast bread but without any yeast. It also doesn't contain any butter, oil, eggs or refined sugar! Start by adding the monk fruit, cinnamon, pinch of nutmeg, pinch of salt, flour, and baking soda to the bowl. Then, thoroughly combine all of the ingredients in the bowl.

Healthy Banana Bread (no oil, no sugar) instructions

Spray a muffin tray lightly with oil so the banana bread batter doesn't stick. I like to use a silicone muffin tray. Use rubber spatula to completely transfer batter into the greased loaf pan. Let bread cool completely in pan on a wire rack. Run a thin, sharp knife along edges carefully and remove bread from pan to slice.