Japanese healthy sesame cake♪2. Sesame helps to reduce cholesterol so try making a cake without butter. Transfer to a food processor or blender. Heat up a wok or skillet over low fire.

Fold the meringue into the yolk mixture in three separate additions. Gently mix each addition until no streaks remain. Pour the batter into the prepared cake pan. You can cook Japanese healthy sesame cake♪2 using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Japanese healthy sesame cake♪2

If you prefer sweeter, you could put bit of whipped cream or soy ice cream on top, that would be the best!! Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. Let's make a fragrant and addictive black sesame Japanese cheesecake, using black sesame powder turned into black sesame soup. it's a classic Chinese sweet soup that's purported to prevent black hair from graying! This cake is bouncy, soft, jiggly and most importantly delicious!

Japanese healthy sesame cake♪2 step by step

It's a little tough to master! With a pestle and a mortar (or spice grinder), grind the sesame seeds, leaving some seeds uncrushed to add texture to the sauce. Add soy sauce and sugar and mix it all together. The dressing looks more like a paste than dressing. Place the egg yolks in a bowl, and the egg whites in a mixer bowl.