Healthy Yoghurt Baked Cheesecake (low calories & low carb) witho. In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Make cheesecake filling: Meanwhile prepare the cheesecake filling.

Add the egg, salt, and vanilla extract and beat on medium speed until well combined. Slowly beat in eggs, one at a time. You may need to scrape down the sides and bottom of the bowl. You can cook Healthy Yoghurt Baked Cheesecake (low calories & low carb) witho using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Healthy Yoghurt Baked Cheesecake (low calories & low carb) witho

Beat in greek yogurt, lemon zest, vanilla extract, lemon juice, salt, and cornstarch. In a large bowl, combine the yogurt and cheese mixture that's drained overnight (discard the water in the bowl below it) with the honey, egg, lemon zest and vanilla. First, start out by making the graham cracker crust layer. Place ½ sheet of graham cracker into a plastic bag and use a rolling pin to crush the cracker into fine crumbs.

Healthy Yoghurt Baked Cheesecake (low calories & low carb) witho step by step

Add ¼ teaspoon of sweetener to the bag and shake to combine. Next, make the cheesecake filling layer. Quickly rinse out the inside of the food processor and add in the cream cheese, yogurt, sugar and vanilla extract. We will often cook it, especially since it is very healthy and calorie-free! Can you use electric mixer, or mix by hand?.