Healthy Chocolate Chip Cookies. How to make the best healthy chocolate chip cookies. Combine the oat flour, baking soda, salt, sweetener, and chocolate chips in a large mixing bowl, and stir well to ensure everything is evenly mixed. Add in the pure vanilla extract, vegetable or coconut oil.

Roll the dough into balls, and arrange them on a parchment-lined baking sheet. View Recipe: Browned Butter Chocolate Chip Cookies. Butter moves from nutty and brown to bitter and burned quickly, so be sure to take the pan off the heat once it turns amber-brown. You can have Healthy Chocolate Chip Cookies using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Healthy Chocolate Chip Cookies

To keep cookies from spreading, make sure the cookie sheet is completely cool before starting the next batch. Sift together oat flour (your ground oats), whole-wheat flour, baking soda and salt. Add to the stand mixer on the lowest setting until just combined. Fold in HALF the chocolate chips.

Healthy Chocolate Chip Cookies step by step

Line a large tray with parchment paper or prepare a cookie sheet. In a large mixing bowl, combine your dry ingredients and mix well. In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. In a bowl whisk eggs, milk, and vanilla. In a small saucepan melt butter (or coconut oil) with the dark chocolate chips and the honey.