Healthy Oat Muffin. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. Simply measure, mix, bake, and cool.

Baking powder and baking soda – Both leavening agents are used for some rise and fluffiness. Salt – Just a pinch to bring out the sweetness. Banana – Gives the muffins extra moisture, without the. You can have Healthy Oat Muffin using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Healthy Oat Muffin

In a large bowl, mash banana, Add in eggs, maple syrup, milk and vanilla. In another large bowl, mix together all of the dry ingredients. In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.

Healthy Oat Muffin step by step

Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes. Use up your extra bananas and zucchini in these healthy banana-zucchini muffins.