Healthy Drum Stick Curry. Add red chili powder & coriander powder (optional). Pour water just enough to cover the drumsticks. Cook on a medium flame till they are thoroughly cooked.
Add garlic, onion paste and tomato puree and cook well. Blend mustard seeds, sesame seeds, rice flour, green chili pepper, fresh coconut, salt, turmeric, tamarind and jaggery to a fine paste. Add a little water while grinding, if needed. You can cook Healthy Drum Stick Curry using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Healthy Drum Stick Curry
Heat oil in a thick-bottom pan and sauté seasoning ingredients. In a deep skillet, combine drumstick leaves, salt and water. In a small mixing bowl, combine oil, garlic, salt, pepper, paprika, curry powder, Worcestershire sauce and balsamic vinegar and mix well with a spoon until smooth. Using a paper towel, pat dry the chicken drumsticks.
Healthy Drum Stick Curry instructions
Place them into a ziploc bag, along with the marinade, and toss to combine with the chicken. Wash the chicken legs under running water and pat dry. Add the masala paste, salt, dry spices mentioned above and oil. Mix well so that the chicken drumsticks are well coated with the marinade. Next, Add the chicken drumsticks along with the marinade to the inner pot of the Instant Pot & close the lid.