Healthy snickers bar. Melt together chocolate and coconut oil by using the double broiler method. Place the bars back into the freezer. For the nougat layer, add cashews and other remaining ingredients to a food processor or a high-powered blender and blend to a smooth and creamy consistency.

These homemade snickers bars are simple to make, low carb, gluten free, vegan, dairy free, sugar free and keto friendly! Over a double boiler (a pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together. Pour the melted chocolate over the caramel and gently spread with the back of a spoon or spatula evenly over the top. You can cook Healthy snickers bar using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Healthy snickers bar

Place soaked dates in a food processor. Add peanut butter, vanilla extract and salt. Place all of the chocolate coating ingredients into a mixing bowl and whisk together until it forms a runny consistency. Drizzle and spread the chocolate over the top of the caramel.

Healthy snickers bar instructions

Remove nougat form freezer, slice into bars and gently separate them from each other. Let cool before removing from baking sheet. Mash the dates with a fork and mix. I tell people that all the time. Set the saucepan aside to slightly cool for several minutes.