Healthy Fondant Potatoes. This Fondant Potatoes recipe is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Cook until butter foams and foam turns from white to a pale tan color. Season with more salt and pepper.

Heat avocado oil in a large cast iron skillet (or other oven safe skillet) over medium heat until hot and shimmering. Add potatoes in a single layer, leaving a little room between each one and season with salt and pepper. When golden, flip potatoes and add butter, garlic and rosemary. You can have Healthy Fondant Potatoes using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Healthy Fondant Potatoes

Heat a heavy bottom skillet (e.g., cast iron, which can be transferred into the oven) on medium heat on the stovetop. Heat the oil on the hob (cooker-top) in an oven-proof frying pan on a high heat until hot. Drain potatoes from cold water and dry. Add garlic clove, tablespoons of butter, sprigs fresh rosemary, and sprigs thyme, and continue to cook until bubbly and foamy.

Healthy Fondant Potatoes instructions

Pour in chicken stock (chicken broth) and place the. Cook for just a minute or so to soften the garlic, then remove it from the pan along with the thyme. Set the garlic and thyme aside for later. Peel the potatoes and cut a little of both ends to get a cylinder shape. Turn the potatoes over and repeat.