Healthy Takeaway Lemon Chicken. In a small bowl, add the spices and mix to make the spice mixture. In another bowl or large measuring cup, combine the lemon juice, olive oil and garlic to make the marinade. Pat the chicken dry and season with kosher salt and pepper and sprinkle the spice mixture on both sides.

Pour the juice into a wok, add honey and seasoning sauces. Add chicken back to the skillet and spoon lemon butter sauce over it. Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs. You can cook Healthy Takeaway Lemon Chicken using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy Takeaway Lemon Chicken

In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil. A quick sauce made with leeks, lemon and capers gives this chicken breast recipe bright Italian flavor. Serve with farro or capellini, steamed broccoli and a glass of crisp pinot grigio.

Healthy Takeaway Lemon Chicken instructions

Transfer the chicken to a clean plate and set aside. Pour in ⅓ cup of "good white wine," and watch the pot to ensure the garlic doesn't brown or burn. Melt butter in a large skillet over medium-high heat. Transfer chicken to prepared baking sheet. How to make it healthier: Hannah says; "For the healthiest takeaway.