Healthy beetroot potato cutlets. Add enough water just about covering the potatoes. Add potato, carrot, beans, beetroot, green peas and one cup of water to a pressure cooker. Drain the water and transfer the vegetables to a mixing bowl.

Now mix all the spices well with the crushed peanuts. Now add mashed potatoes and grated beetroot to this spice. After this, prepare a good mixture of all these with the help of a hand. You can have Healthy beetroot potato cutlets using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy beetroot potato cutlets

After this, put ghee in a nonstick pan, and heat it. Now grease your hands with a little ghee and take out the dough from the mixer. Flatten them a bit to make tikkis. Fry the tikkis till they turn light golden from both the sides.

Healthy beetroot potato cutlets step by step

Push the dough down and lift the cookie cutter up to release the heart shape cutlet/patty. Use any of the above method to form all the cutlets. To air fry, place the cutlets in the air fryer and spray some oil. In a wide bowl, add grated beetroot, paneer, gram flour, coriander leaves, red chili powder, cumin powder, coriander powder, garam masala, chaat masala and salt. The mixture has to be firm.