My Healthy Granola Breakfast ❤#Kitchenwordsearch#Breakfast. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated.

Make sure to keep a close eye on your granola because it can burn easily. Remove granola from the oven and then add dried cranberries and toss. Add butter, maple syrup and golden syrup to a small saucepan. You can cook My Healthy Granola Breakfast ❤#Kitchenwordsearch#Breakfast using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of My Healthy Granola Breakfast ❤#Kitchenwordsearch#Breakfast

Line a large baking sheet with parchment paper. In a large bowl, stir together the oats, coconut, almonds, flaxseed, wheat germ, salt, and cinnamon. Pour in the honey, coconut oil, and vanilla extract and stir to coat. In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.

My Healthy Granola Breakfast ❤#Kitchenwordsearch#Breakfast instructions

Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated. It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon. Pour onto the prepared baking sheet.