Scrambled Egg,Kale,Parsley Healthy Breakfast #Kitchenwordsearch. Spray large skillet with cooking spray; heat over medium heat. Crush cumin, coriander, and red pepper with a mortar and pestle or heavy skillet. Add to hot oil in skillet and stir to coat.

When the oil is hot, add the chopped onion and red pepper flakes. Add the thinly sliced kale to the pan, toss with the onions and olive oil. Cook for a few minutes, until the kale is just wilted. You can have Scrambled Egg,Kale,Parsley Healthy Breakfast #Kitchenwordsearch using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Scrambled Egg,Kale,Parsley Healthy Breakfast #Kitchenwordsearch

Add the beaten eggs to the pan. Stir until the eggs begin to set. Place the potatoes onto a half sheet pan. Drizzle with olive oil and toss to coat.

Scrambled Egg,Kale,Parsley Healthy Breakfast #Kitchenwordsearch instructions

Spread the potatoes out into an even layer, halved-side down. Season with a good pinch of salt. Line another half sheet pan with parchment paper and arrange the bacon in an even layer. Prep the eggs or tofu: In a medium bowl, crack the eggs and whisk them together until well-beaten. Stir in the shredded cheese, fresh herbs, kosher salt, and plenty of fresh ground pepper.