Healthy Salmon fishcakes. To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek yogurt, and mixed together. Add the egg, and one cup of the breadcrumbs, and mix together. To a shallow dish (or pie pan) add the remaining breadcrumbs.

Upgrade your canned fish with these salmon cakes recipes. You can easily pair these salmon cakes with a salad or roasted veggies to make a complete dinner. Recipes like Air-Fryer Salmon Cakes and Muffin-Tin Quinoa Salmon Cakes are healthy, delicious and a great option for an easy meal. You can cook Healthy Salmon fishcakes using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy Salmon fishcakes

Stir in parsley; remove from the heat. Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard; mix well.

Healthy Salmon fishcakes instructions

Add the onion mixture, breadcrumbs and pepper; mix well. Add the mashed potato, chopped parsley, mustard, lemon, salt and pepper. Form the salmon/potato mixture into eight thick patties. Then dip each one in to the flour, then egg and coat in breadcrumb. Set aside to cool to room temperature.