Healthy Baked Chicken Pasta. Sprinkle chicken with salt (be generous), pepper and thyme, toss to coat. Spread pasta in a baking dish. Pour over milk and broth, add garlic and butter.
Toss the cooked pasta with the jar of sauce. I do this in the same (empty, removed from heat) pot I cooked the pasta in to dirty up fewer dishes. Pour half the pasta and sauce in a casserole dish. You can have Healthy Baked Chicken Pasta using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Healthy Baked Chicken Pasta
And if you don't feel like making a salad tonight, no need to worry. All the goodness your body needs is right here. Hero Ingredient: A teaspoon of onion powder lends a little sharpness for a balanced bite. Bring a large pot of water to the boil.
Healthy Baked Chicken Pasta step by step
In a large frying pan, or saucepan, heat the oil over medium heat. They're packed with tender, flavorful chicken-thigh meat and smothered in an ultra-creamy alfredo sauce. This Cuban-inspired recipe is a great way to introduce unfamiliar flavors to wary eaters. A small amount of turmeric and cumin (less than one teaspoon of each) adds beautiful color to the rice. This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes.