Healthy potato salad. Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing. Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed.

Toss with the fresh arugula just before serving so the greens don't wilt or get bruised. Chop, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper. Chop eggs and dice/chop potatoes: add to the bowl with other ingredients. You can have Healthy potato salad using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy potato salad

In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket. Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, celery salt, dill, pepper, and paprika to a large bowl.

Healthy potato salad instructions

Vegan Potato Salad with Herbed Tahini Sauce. Tahini is the sesame seed paste that gives hummus its unique flavor. Turns out, it's also a perfect substitute for mayo in a potato salad recipe. Fresh herbs and dijon mustard also boost the flavor. Bring a pot of salted water to a boil.