Healthy veggie roll. Layer on red bell pepper, cucumber, carrots, red cabbage, and broccoli sprouts. Season lightly with salt and pepper. Hold down the filling and starting at one end, tightly roll up the leaf.
Bring it out, give it a light shake and lay on the counter. Mix the ingredients together for the cream cheese mixture and let it chill. Top the crust with the cream cheese mixture and the veggies. You can cook Healthy veggie roll using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Healthy veggie roll
Use a pizza cutter to cut into squares for serving. Heat oil in a wide heavy bottom pan or wok. Saute garlic and chilli until a nice aroma comes out. Lay it on your surface and spread about ½ cup veggies on the lower third, in the middle.
Healthy veggie roll instructions
Add in a few tablespoons sprouted grains and about a tablespoon of cilantro. Fold in the sides and start rolling from the bottom up. Try and roll the roll tightly so it will stay together. In a large bowl, combine the carrots, green onions, cabbage, olive oil, cilantro, salt and pepper: toss well. Meanwhile, place the noodles in a medium bowl.