Healthy Apple cake!. To give this apple custard cake a nutrition boost, use whole-wheat pastry flour in place of all-purpose, adding an extra gram of fiber per serving. A little of the batter gets mixed with an extra egg and spread on the cake before it's baked, yielding an ultra-creamy and custardy top. Dry ingredients: Mix the flour, baking powder, and cinnamon in a medium bowl.

Then add oil, lemon zest, and yogurt. In a large mixing bowl, add the dry ingredients and mix well. Add the wet ingredients and mix until a thick and smooth batter remains. You can cook Healthy Apple cake! using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Healthy Apple cake!

Either grease and flour your pan, use a cooking spray, or if you have a tube pan with removable bottom, line the bottom of the prepared pan with parchment paper. How to make apple cake with fresh apples. Add the dry ingredients to the batter, beat until just combined, then add in the milk. In a large bowl, combine the apples and brown sugar, stirring to coat the apples well.

Healthy Apple cake! step by step

Meanwhile, in a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg and salt. One sheet should go across the pan vertically. Line a smaller sized baking pan with parchement paper and pour the mixture inside. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended.