Healthy Bread and Butter Pudding. Beat the sugar with the egg and egg yolks in a bowl, then pour over the milk. Strain back into the pan, then scrape in the seeds from the vanilla pod. Cook over a medium heat until the mixture just coats the back of a spoon, then add the cinnamon and nutmeg.

Place the eggs and sugar in a small bowl and whisk slightly, then pour over the milk. Continue to stir until the mixture is to the desired consistency, then strain. Butter bread on both sides and cut into triangles. You can cook Healthy Bread and Butter Pudding using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Healthy Bread and Butter Pudding

Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles. Spread one side of each of the bread triangles with remaining butter. Cover the base of the dish with overlapping triangles of bread, butter-side up. Bread pudding might not be the first thing you associate with healthy eating.

Healthy Bread and Butter Pudding instructions

But the reason we think this is the best bread pudding recipe ever is because it is also a healthy bread and butter pudding! We've lowered the unhealthy aspects and elevated the healthy to make a simple bread and butter pudding recipe that can be eaten as part of a. Cover with remaining bread, spread-side down. Press down lightly with your hands. Sprinkle with the remaining cinnamon and sugar.