Healthy Spaghetti Carbonara. If you use pork bacon, drain the grease so there are only a couple of teaspoons left in the pan. Remove the pan from the heat. While the bacon is cooking, boil your water and cook your pasta until al dente.

This creates a velvety sauce that blends easier — giving it richness without binding. Add noodles and egg-parmesan mixture to the skillet and toss to coat. While mushrooms marinate, cut your zoodles or boil pasta according to package directions. You can cook Healthy Spaghetti Carbonara using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Healthy Spaghetti Carbonara

If using pasta, toss with a little olive oil and return to pot until ready to use. Place olive oil in a large skillet over medium heat. Bring a large saucepan of water to a boil. Meanwhile, cook bacon in a nonstick skillet over medium heat until crisp.

Healthy Spaghetti Carbonara instructions

Transfer to a paper towel-lined plate to drain. One: Cook the spaghetti according to the packet instructions. Two: Cook the bacon under the grill (broiler). Three: Put the eggs in a bowl and whisk and then add the creme fraiche and cheese. Four: Once the spaghetti is cooked, drain it and then put it back into the pan.