Healthy banana oat pancakes. Let the batter sit in your blender while you heat your pan up. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. In a blender, combine the peeled banana, eggs, oats, baking powder and salt.

Add the ground oats to the mashed banana mixture. Preheat a large skillet with a bit of butter. In a medium bowl, whisk together the oat flour, baking soda, salt and spices. You can have Healthy banana oat pancakes using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Healthy banana oat pancakes

Form a well in the center of the dry ingredients and pour in the wet ingredients. With a big spoon, stir just until the dry ingredients are thoroughly moistened. Heat a large skillet (nonstick or cast iron both work well) or griddle over medium heat. Add a little oil or butter to help prevent sticking.

Healthy banana oat pancakes instructions

Repeat to create multiple pancakes but be sure that the pancakes aren't touching. How To Make Healthy Banana Pancakes. To make these healthy banana pancakes, add the rolled oats, baking powder, ground cinnamon, and salt to a blender. Then, blend until you have a flour-like consistency. After that, add the unsweetened vanilla almond milk, vanilla extract, and bananas to the blender.