GREEN GRAM HEALTHY DHOKLA. Firstly, grind the spinach, mint leaves, coriander leaves, green chilli, ginger, garlic, salt and turmeric powder. Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste. Thirdly, add the dal paste and the filling paste in a deep bowl and mix well Moong Dal Dhokla.

Being rich in Antioxidants like Flavonoids, mung reduces the damage. To a mixing bowl or a jug, pour ½ cup water. In restaurants, citric acid is used in place of lemon juice. You can cook GREEN GRAM HEALTHY DHOKLA using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of GREEN GRAM HEALTHY DHOKLA

Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste. Thirdly, add the dal paste and the filling paste in a deep bowl and mix well. Grind both the ingredients separately and mix well. Add asafoetida as well as ginger chili paste to the above mixture and pour it into a steamer.

GREEN GRAM HEALTHY DHOKLA step by step

Healthy snack Recipe#Greengramdhokla#moongdaldhokla#healthysnackrecipe#ramadanrecipes#vratrecipesif you bored of da. The first reason Dhokla is healthy to include in your diet is its high protein content. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic.