Healthy fruit crumble – vegan. In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Using your fingers stir until crumbly. In another bowl, toss the apples with the cornstarch, cinnamon, and nutmeg, until.

Get the baking dish from the oven and top with the oat crumble. In a large bowl, combine the apples, brown sugar, lemon juice, flour, cinnamon and salt for the apple filling. Stir well until the apples are coated. You can cook Healthy fruit crumble – vegan using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Healthy fruit crumble – vegan

Transfer the apple mixture to the prepared dish and set aside. Remove the pits from the cherries (reference above for the how-to). Add them to a bowl and top with coconut sugar, arrowroot, lemon, cinnamon, and almond extract. In a separate mixing bowl, combine all the topping ingredients.

Healthy fruit crumble – vegan instructions

Stir together until a sticky (ish) mixture forms. Toss the fresh or frozen Berries, Maple Syrup, Lemon Juice, and Vanilla Extract together in a large bowl, then spread this mixture evenly across the bottom of your baking tin. In the same bowl used to mix the apples, combine ⅔ cup oats, ½ cup packed brown sugar, ⅓ cup vegan butter, ¼ cup. Place the fruit and all the juices in a pie dish, casserole dish or deep baking tray. Top the fruit with the crumble and place in the oven.