Vegetable oats pancake Healthy breakfast. In the flour mixture add water and make a smooth paste. Heat a non-stick tava (griddle) and grease it using ¼ tsp peanut oil. Cook, using ¼ tsp of peanut oil, till it turns light brown in colour from both sides.
Read to know about the simple recipe of this healthy breakfast option for kids. View in Hindi: View in Bangla: LIVE TV. Combine oats, baking soda, and buttermilk. You can cook Vegetable oats pancake Healthy breakfast using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Vegetable oats pancake Healthy breakfast
In another bowl combine flour, baking powder, salt, and sugar. Add the oil and eggs to the oat mixture and stir to combine. Add the dry ingredients to the oat mixture and stir until blended. Cook on lightly greased griddle or skillet.
Vegetable oats pancake Healthy breakfast step by step
Grease a non-stick pan and heat on medium. Simply blend everything together until smooth. Heat a large non-stick pan to medium, cover with butter/coconut oil and pour the batter forming small, palm-sized pancakes. Reduce the heat a bit (these burn fast if the temperature is too high!). Once bubbles come up and the edges are done, flip using a large spatula.