Healthy plant-based butter. Plant-based butters are often lower in saturated fat and higher in heart-healthy monounsaturated fat, compared with regular butter. Depending on the product, vegan butters can be a convenient. Miyokos Vegan Cultured Butter is crafted entirely from plants and effectively mimics both the taste and texture of real butter.

Avocado oil is the base of this flavorful dairy-free butter spread, which "contains half the fat of regular butter and just two grams. Since producing plant oils doesn't require any cows, opting for plant-based. Some brands, like Earth Balance, even make their plant butter in stick form, so it's easy to cut into tablespoons just like dairy butter. You can have Healthy plant-based butter using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Healthy plant-based butter

One catch: vegan butter doesn't taste exactly like butter, so if you are using lots of it in your recipe, like you would for a pie crust, it will. Best for: Spreading and brown butter baking. Base ingredients: Coconut oil, sunflower oil, cashews. Melt Organic is committed to making butter that is better for people and the planet.

Healthy plant-based butter step by step

And it tastes pretty good too. If you're looking for a delicious and healthy alternative to traditional butter, try making plant-based butter at home. It's easy to do and only requires a few simple ingredients. Spread it on toast, vegetables, baked potatoes, corn on the cob, and more! It also happens to be oil-free, dairy-free, nut-free, and gluten-free.