Healthy Crustless Quiche. For the broccoli bacon version: Cook the bacon. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish.

Pour the egg mixture over the top of the vegetables. Sprinkle with the remaining ½ cup of gruyere cheese. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. You can have Healthy Crustless Quiche using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy Crustless Quiche

In a large skillet, heat the olive oil over medium heat. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top.

Healthy Crustless Quiche instructions

Pour the egg mixture into a bowl with the vegetables. Pour the mixture into the baking dish and smooth out the top. Remove the baking dish from the oven. The quiche will be puffed up, but will fall slightly as it cools. Allow it to cool, then refrigerate.