2 ingredient healthy banana pancakes. Puree eggs and banana in a blender until smooth. Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Lay the pancake back down on the skillet on its other side.
Add vanilla extract to the batter. Heat a greased skillet or griddle over medium heat. In a blender, combine eggs and bananas and pulse together until combined. You can cook 2 ingredient healthy banana pancakes using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of 2 ingredient healthy banana pancakes
If making batter in a bowl, mash bananas and beat with eggs until combined. Heat the coconut oil (or butter) in a frying pan over a medium heat. Continue to fill the pan, leaving enough space to easily flip each pancake. The pancakes are very delicate so take care when flipping.
2 ingredient healthy banana pancakes instructions
Break the banana into chunks and mash or mix into the egg mixture. Whisk together until blended and few lumps remain. Cook over medium heat until the edges begin to brown. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.