Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi. Grate jaggery measure and set aside along with cardamom powder. Chop almonds and keep it ready. Add a pinch of wheat flour and see if it bubbles up then its perfect.

Continue to stir evenly and break the lumps that will form initially. To begin making the Golpapdi Recipe (Gol Papdi/ Sukhdi), melt the ghee in a frying pan and add the wheat flour and cardamom powder and ginger stirring constantly till it turns golden brown and releases the roasted aroma. Ensure the heat is not on high as it will burn the wheat flour too. You can cook Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Therefore, people make it during festivals and special occasions. The texture is crumbly-soft melt-in-mouth like cookie/nankhatai and. Before we start making the golpapdi recipe Sprinkle poppy seeds evenly on it and keep aside.

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi instructions

To make sukhdi recipe, heat the ghee in a non-stick kadhai. When the ghee melts, add wheat flour. Mix well to combine all the ingredients. Directions: Heat the ghee on medium-low heat. While the ghee is getting warm, grease you thali (plate) with ghee and set aside until ready to use.