Healthy Lemon Coconut Cookies w/ Maple Cream Cheese Frosting. Mix the egg white with a little water to create an egg wash. Shape the chilled dough into balls, dip in the egg wash, and roll in coconut. Press a shallow indent into the top of each cookie dough ball and fill with a small amount of lemon pie filling.

The texture is soft, velvety (thank you cream cheese!) And the flavors are subtle and spring like. If you have never baked with cream cheese then it's high time you do it now. Combine the butter, granulated sugar, and brown sugar in the bowl of a hand or stand mixer fitted with the paddle attachment. You can cook Healthy Lemon Coconut Cookies w/ Maple Cream Cheese Frosting using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Healthy Lemon Coconut Cookies w/ Maple Cream Cheese Frosting

Scrape down the sides of the bowl and add the egg, lemon extract, and lemon zest. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Next, in a large bowl, mix the almond flour, coconut flour, baking soda, and salt. In a small bowl, whisk the coconut oil, maple syrup, lemon juice, lemon zest, and vanilla.

Healthy Lemon Coconut Cookies w/ Maple Cream Cheese Frosting step by step

Beat cake mix, remaining coconut cream, eggs and lemon extract in large bowl with electric mixer on low speed just to moisten. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil, egg whites, vanilla, and vanilla crème stevia. Beat in the egg and the lemon zest. Stir in the flour mixture, the lemon juice, and lemon extract.