Kathiyavadu style healthy Undhiyu. To make the second tempering (tadka), heat the oil in a small saucepan. Add the bay leaves, asafoetida and chilli powder. Immediately pour the tadka over the Kathiyawadi Undhiyu.

Then add potatoes and brinjal, and add a pinch of salt. Add water and cook until the vegetables are tender. Stuff the veggies with prepared masala (as shown in the photo). You can have Kathiyavadu style healthy Undhiyu using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Kathiyavadu style healthy Undhiyu

Add surti papadi, valor papdi, tuvar lilva, green peas, yam and salt. In a cooker, add surti papadi, valor papadi, green peas, green pigeon peas, green vaal, and green chana. When the pressure cooker cools down, dana and papadi are properly cooked. Then add tamarind pulp, sugar and garam masala.

Kathiyavadu style healthy Undhiyu step by step

Now in a pan, heat oil. When the oil is heated switch off the flame and add red chilli powder. Cooking Kathiyavadu style healthy Undhiyu is a fun thing, additionally it comes to be much more unique worth if you prepare it on your own. Traditionally, the undhiyo is nothing without a thick, visible layer of oil; anything less elicits derisive comments. Perhaps, that is why not many households attempt healthy undhiyos but those that do seem to never go back.